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Marinated Mediterranean Salad

Marinated Mediterranean Salad

Prep time: 10 minutes | Calories: 280 | Servings: 4

This bright & fresh artichoke salad is abundant in vegetables & Italian herbs!

 

Ingredients

Salad

Herbed Vinaigrette

 

You can also add veggies such as asparagus, sliced fennel, white beans, cucumber, shredded carrots, olives, and leafy greens.

 

Instructions

Whisk dressing ingredients: in a liquid measuring cup or small bowl, whisk together all of vinaigrette ingredients together. Season with generous pinch of salt & black pepper to taste.

Toss salad with dressing: in a large bowl, arrange all of chopped vegetables. Drizzle with dressing and toss until coated, taste and adjust seasoning if needed and enjoy!

  

download the recipe here!

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